SLY - amylase syrup

SLY-Amylase SYRUP

SIGNS
Body pain, arthralgia, myalgia
•Chronic fatigue and insomnia
•Depression, anxiety and mood disorders
• Gastrointestinal complications such as constipation, diarrhea, and acid reflux
•Weight gain or loss
•Frequent infections

AMYLASE
An amylase is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase (alpha amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce to glucose to supply the body with energy . Plants and some bacteria also produce mylase. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on o-1,4-glycosidic bonds.

LACTASE
As food passes through the intestine, the microvilli collect nutrients so they can be absorbed into the bloodstream. Groups of these microvilli are known collectively as the brush border. Lactase functions at the brush border to break down lactose into smaller sugars called glucose and galactose for absorption

Enzymatic preparation of anti-edemtous and anti inflammatory activity-digestive enzymes contribute to have better lactose digestion-support immune systern bone and teeth health, The mode of action of alpha amylase in inflammatory edema is characterized by hydrolysis with polysaccharides inflammatory exudate making it more fluid-inhibition of abnormal capillary permeability by decreasing the output of liquids from vessels allowing easier edema resorption Dose infant and children 5ml 3 times/daily adult 15 ml/daily